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TERUMI S.

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I am a worldwide home-cooking dish researcher and instructor based in Japan since 2008. I run Full Dining Cooking Classes to introduce worldwide home-cooking in Osaka. Over the past decades, I've had the chances to visit many countries for my research, and to receive genuine hospitalities in each country I've visited. I feel that now it's my turn to give my hospitalities. So here I am—I've launched my Japanese home cooking classes for visitors. I would like to share my family recipes for you.

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