Why not enjoy your best udon in your life?

You’ll learn each step that goes into making the region’s delicious udon “Sanuki udon” by hand and foot as well as how to make soup stock, using authentic high quality ingredients.

  • Duration:2.5hours
  • Price:6,500 yen
  • Guest Requirements:Minimum age:3 years old
    ※ Children aged 12 or under must participate with their parent or legal guardian.

MENU

・Handmade Sanuki udon.
 Two kinds of eating way such as chilled one and hot one.
・Homemade pickles.
・Seasonally fruits or Japanese sweets.
・Organic Japanese Tea.

INCLUSIONS

・All ingredients, All tools.
・An exhaustive recipe (in English, in Chinese, in Japanese, for vegan, for Muslim)
・Apron if you need.
・Hair tie if you need.

LANGUAGE

English, Japanese

Sanuki udon is known across Japan for its smooth texture and elasticity.
We’ll teach you all of things so that you can try them at home again.

One more side dish we make together using the leftover of the broth will make you surprised.
We don’t use any meat,eggs and milk in this experience.
If you have some food restrictions, please let me know in advance.
You’ll enjoy your handmade udon with two eating ways such as chilled one and hot one.

And one more side dish and my handmade Japanese pickles too.
We’ll prepare seasonal fruit or Japanese sweets as a dessert.

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本格的なうどんと出汁をいちから作りましょう

所要時間:2.5時間
費用:6,500円
参加条件:最小年齢3歳
※12歳以下の方は法的保護者の参加必須
大阪城近くの閑静な住宅地の一角で、本格的な地域のおいしいうどん「さぬきうどん」と出汁作りを各ステップごとに学びます。
さぬきうどんは、そののどごしで日本で最も有名なうどんです。
ご自宅で再びうどんを作ることができるようにすべてお教えします。
さらに、出汁がらを使って作るもう一つのおかずはそのおいしさできっとあなたをびっくりさせることでしょう。
この体験の中で、肉、卵、牛乳は使いません。 もし食べ物でなにか制限をお持ちの場合は、事前にお知らせください。
この体験の最後には、冷やしたものと熱いものの2つの食べ方でうどんをいただきます。
さらに、手作りのお漬物と季節のフルーツまたは和菓子をご用意します。

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